Serves 10
Ingredients
| 50 | g | olive oil |
| 500 | g | chicken breast, cut into 1 inch * 1 inch |
| 100 | g | red onion, cut into 1 inch * 1 inch |
| 100 | g | Yellow peppers cut into 1 inch * 1 inch |
| 150 | g | cherry tomatoes |
| 10 | g | garlic, crushed |
| 6 | g | Knorr lime seasoning |
| 4 | g | Cumin |
| 3 | g | thyme chopped |
| 1 | g | black pepper |
| 50 | g | Knorr Poultry seasoning Powder |
To serve
creamy pesto sauce
Preparation
- In a zip lock bag , mix olive oil, crushed garlic, cumin, thyme, black peppers, Knorr Poultry seasoning Powder, Knorr lime seasoning , and marinate the chicken for 45 minutes in the fridge.
- Use the skewer and put the chicken then add the tomatoes then peppers and onion in a skillet grill the chicken until it's done.