Serves 10
Ingredients
| 1 | kg | chicken Liver |
| 80 | g | onion, finely grated |
| 300 | g | seasoned flour |
| 10 | g | garlic, crushed |
| 50 | g | BBQ sauce |
| 8 | g | Lime seasoning |
| 60 | g | Knorr Shish Tawook Marinate Powder |
| 500 | g | seasoned Bread crumbs |
| 500 | g | seasoned flour |
| 200 | g | Egg wash |
| 10 | g | Yellow mustard |
| 20 | g | spring coriander, chopped |
To serve
Preparation
- In a zip lock bag mix the Knorr Shish Tawook Marinate Powder & BBQ sauce add the onion, garlic, Lime seasoning , Yellow mustard and Coriander Leaves, mix it well.
- Add the liver and let it set inside the fridge for 30 minutes
- Then
Step 1: Flour. Fill one tray with flour; pat food dry with paper towels and then dredge in flour, shaking off the excess. ...
Step 2: Egg wash. Fill a second tray with egg wash to dip food in. ...
Step 3: Bread crumbs. Fill a third tray with crumbs; coat the food in breading.
in a deep fryer at 160 c fry the chicken liver for 6 to 8 Minutes or until it's done.