Serves 10
Ingredients
| 200 | g | coconut flakes |
| 5 | g | Vanilla Powder |
| 200 | g | milk |
| 200 | g | melted Butter |
| 200 | g | white sugar |
| 1000 | g | Basbosa Flour |
| 200 | g | yoghurt |
| 100 | g | Raisins |
| 150 | g | chocolate sauce |
| oil for frying |
To serve
Chocolate sauce
Preparation
To make the Basbosa Balls:
- Mix the Basbosa flour with vanilla, raisins & sugar then add the yoghurt and mix then the butter,
- Then slowly add the milk until you form a firm dough
- Make small balls the size of a walnut , then fry the Balls in deep fryer at 160 c for 4 minutes, the balls will turn to golden brown color,
- Pull it out and put it on a kitchen towel to drain any extra oil
- Drizzle it with chocolate sauce