Serves 10
Ingredients
| 500 | g | soaked peeled fava beans |
| 50 | g | onion, finely grated |
| 10 | g | Parsley, chopped |
| 15 | g | garlic, crushed |
| 3 | g | Cumin |
| 3 | g | coriander seeds |
| 20 | g | Black sesame seeds |
| 20 | ml | white sesame seeds |
| 35 | g | Knorr vegetable Stock Powder |
| 10 | g | chopped Cilantro |
| 200 | g | beetroot , cooked and diced |
| oil for frying |
To serve
Preparation
- In a food Processor start by pureeing Parsley, cilantro, onions & garlic then add the beans and puree it for 3 minutes then add the beetroot, and pure it for 2 more minutes.
- Add the cumin coriander, and Knorr vegetable Stock Powder and puree for one more minute.
- Using an ice cream scoop make a ball and press it to a patty with your fingers and petit with the sesame seeds on both sides.
- Deep fry it in a deep fryer 176 C 3 minutes on both sides.